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(Remember, everything is served in a steaming-hot skillet!)
BREAKFAST Two Eggs Any Style country ham, bacon, or sausage Poached Eggs On Toast chopped tomatoes, basil Eggs Benedict canadian bacon, country ham or smoked atlantic salmon Black Truffle Scrambled Eggs yukon gold potatoes Mister Skillet's Special Omelette country ham, chipolata sausage, Smoked Bacon and Swiss cheese Buttermilk
Pancakes fresh berries, vermont maple syrup Orange French Toast fresh berries, vermont maple syrup Smoked Atlantic Salmon bagel, cream cheese, capers LUNCH
Grilled Chicken Paillard baby arugula, tomatoes Crispy Soft Shell Crab Skillet avocado, bacon, tomato, wasabi mayonnaise Mister Skillet Burger or Cheeseburger roasted tomato, smoked bacon Line Caught Chatham Cod rock shrimp, corn, fava beans, bacon Pan Roasted Scallops frisee, warm bacon-sherry vinaigrette Pan Roasted Scottish Salmon baby leeks, sweet peas, tomato water Grilled Big Eye Tuna burst tomatoes, eggplant, pistou Maine Bouchot Mussels and Frites mariniere: white wine, parsley, shallot butter, picante: piment d'espelette, tomato, pastis: pernod, saffron cream Pan Roasted Organic Chicken haricots verts, forest mushrooms, sauce Madeira ENTREES Black Skillet Flatiron Steak with Eggplant Caponata and Mister Skillet Fries Orecchiette Pasta with Chanterelle Mushrooms, Fava Beans and Pecorino Spanish Tortilla with Farmer's Eggs, Potato, Wild Oregano and Spring Greens Spring Salad of Olive Oil-Poached Yellowfin Tuna with Young Radishes and Pastured Eggs Wild Greens Salad with Nueske's Bacon, Saba-Roasted Onions and Chanterelle Vinaigrette Caesar Salad with Hearts of Romaine, Buttermilk-Poached Pastured Chicken and Garlic Confit Pan Braised Hake In a Spring Herb Nage Pan Braised Hake in a spring herb Nage Linguine and Clams with Pancetta Lardons, Summer Savory and Wild Ramps |
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